We stopped in at Reilly a few days ago for the first time and were blown away. What a gorgeous building! It used to be a mortuary and it was restored with such care and style. The menu looked great (we only had a beer and the yummy zucchini chips–$5) and affordable, and it was awesome...

The highlight of the recent BICAS auction was, for both my kids and me, cotton candy from Fluff it Up. Lincoln’s long been asking about cotton candy–what it was, when he would eat it. We don’t go to fairs as a rule, so I really had no idea when he’d encounter the fluffy...

Wilko has started serving brunch and it’s a treat! Delicious, beautifully prepared, and inventive. Our super stylin’ daughter digs in. (Why yes, that is a headband made of crepe...

We didn’t chat much about fashion sensibilities, but I couldn’t help but take a photo of José holding his sleeping daughter, Monet, outside of Mercado San Agustin on Saturday. Simple weekend sweetness....

It’s a place in which one doesn’t mind being trapped. Four beers on tap, three of them home brewed. View from the Beermuda Triangle pool–Finger Rock–not bad! They also have a bearded dragon and a whole pack of herding dogs. Love that place....

I was treated to a lovely Sunday birthday brunch at Union Public House by my beloved BFF Amy. She’s smart, beautiful, honest, and hilarious. Not that you needed that information, but I had to give her a shout out because she is awesome. We were both enchanted by the way our Greek yogurt...